Veg-All Casserole

This recipe has become a favorite at our holiday celebrations!  I received the recipe from a great friend, Terri Erwin, while we were coaching in Hillboro.  Over look the name and try it...it REALLY is DELICIOUS!

Veg-All Casserole

Mix together...
1 can veg-all (the bigger can)
1/2 can kernel corn
1/3 cup chopped onion
1/3 cup chopped celery
1 c. Miracle Whip
1 c. grated cheddar cheese

Place in 9x13 pan.

Topping...
1 c. crushed Ritz cracker
1/2 stick butter

Sprinkle topping evenly on top of veg-all mixture.  Bake at 350 degrees for 30 minutes.

ENJOY